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The hand drip method requires constant attention, but yields a flavourful, bright coffee.In this workshop, Leung Pui Fung, Fundraising Director of Oxfam Hong Kong, will share her knowledge and skills of making hand drip coffee.
At present, there are 800 million people in the world living in hunger, however, one-third of the food produced in the world every year is wasted; as this food breaks down, it emits greenhouse gases, which further fuels climate change. The objective of this workshop is to help participants understand the relationship between climate change and poverty through the production of fruit jam and enzyme cleaners using surplus food and food waste.
On Earth, there is a small but beautiful village called Damei Village. Villagers there are subsistence farmers. One day, AB Company came to acquire the land of Damei Village and asked the villagers to relocate. They promised to develop this land, promote the local economy, and improve villagers’ quality of life. In the face of great changes, how can the villagers make choices? How will each decision affect their future?